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  #11  
Old 07-23-2011, 06:13 PM
AlgebraAddict AlgebraAddict is offline
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The hardest thing I ever made was a peanut butter teabread. There were three recipes for small, medium, and large, and they were on top of eachother. I looked at the wrong recipe and instead of putting in one egg (medium) I put in two eggs (large). Then I had to force in a few more ingredients and I couldn't even mix it right so my dad mixed it and then he couldn't mix it so we used a machine. But it turned out wonderful!!!

Easy candy recipe:

1 cup sugar

1 cup slivered almonds, peanut halves, chopped walnuts, or pistachios


1. Cook sugar on low heat in a pan until a brown syrup

WARNING: this will take a long time, but it turns syrupey suddendly so be careful not to forget about it and let it burn.

2. Pour the nuts onto a baking sheet (preferably one with sides) while syrup is cooking. Pour syrup over nuts.

3. Wait until cool and enjoy. You can also make this without nuts, but that's not as good.
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  #12  
Old 07-23-2011, 07:21 PM
Caleigh
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Hate it when that happens.
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  #13  
Old 07-23-2011, 08:33 PM
wildwolf wildwolf is offline
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I LOVE COOKING!
I don't have any recipes to share right now, but I'm keeping this in mind!
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  #14  
Old 07-23-2011, 08:39 PM
AlgebraAddict AlgebraAddict is offline
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Quote:
Originally Posted by Caleigh View Post
Hate it when that happens.
What???

Quote:
Originally Posted by wildwolf View Post
I LOVE COOKING!
I don't have any recipes to share right now, but I'm keeping this in mind!
Really? I love to make just about anything except french toast. I always get scrambled eggs on toast when I do try, so i don't.
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  #15  
Old 07-23-2011, 09:09 PM
Caleigh
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Originally Posted by AlgebraAddict View Post
What???


Really? I love to make just about anything except french toast. I always get scrambled eggs on toast when I do try, so i don't.
When I mess the recipe up and I have to add in extra ingredients.
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  #16  
Old 07-23-2011, 09:14 PM
AlgebraAddict AlgebraAddict is offline
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Oh, yes. It's just plain aweful. I mean, when you're just making soup or salad, who cares, but like a complex dough or souffle... we're doomed.
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  #17  
Old 07-24-2011, 01:13 PM
Caleigh
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Oh, yes. It's just plain aweful. I mean, when you're just making soup or salad, who cares, but like a complex dough or souffle... we're doomed.
I know right!
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  #18  
Old 07-24-2011, 06:27 PM
AlgebraAddict AlgebraAddict is offline
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yes, lol. The chess pies I tried to make turned out aweful; I dunno why.
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  #19  
Old 07-24-2011, 08:14 PM
Caleigh
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yes, lol. The chess pies I tried to make turned out aweful; I dunno why.
I tried making these orange something cookies, and they tasted TERRIBLE. But then I made HCPBC and it was all good.
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  #20  
Old 07-24-2011, 08:32 PM
AlgebraAddict AlgebraAddict is offline
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What's HCPBC?

Here's peanut butter cookies. They're awesome.

1 egg

1 cup sugar

1 cup peanut butter


Beat egg and whisk in sugar. Mix with peanut butter then bake for 8-10 minutes at 350 F. or until a little brown.

Note: they're really really flimsy at first, so let them cool a few minutes.
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